Almonds
Persimmon and Avocado Salad
January/18/2010 06:30 PM Filed in: All Recipes | Salads
Fuyu persimmons – peeled and cut into bite sized pieces
Avocados – cut into bite sized pieces
Slivered almonds
Chopped green onions
GIRARD’S Champagne dressing
Mix equal parts of persimmon and avocado. Add almonds and onions to your taste. Sprinkle lightly with the dressing. This can be served alone or on a bed of mixed greens. Read More...
Broccoli Salad
Broccoli
Salad
There are several versions of this broccoli salad but this one is my favorite! It is perfect for a summer pool party served with crusty “No Knead Bread” and your favorite beverage! Make it a day ahead and all the work is done! The portions are estimated so it can be changed to fit the size of the crowd you are feeding.
Prep. Time – 30 minutes
Serves – 6-8
2lb bag of broccoli florets- cut into bite size pieces quickly blanched* (you can just use the broccoli raw for this recipe – personal preference)
1 cup sun dried tomatoes **
1 cup of toasted slivered almonds
½ cup chopped onion (green onions can also be used)
1 & ½ cups shredded cheddar cheese
Basic dressing- mix the following: Read More...
